Bombay Tandoori - Indian

Chicken fillets marinated in yogurt and pepper cooked in the tandoori oven.

Lamb mince marinated with fresh spices and cooked in tandoori oven.

Short pastry filled with spicy chicken and peas.

For two chicken tikka, shish kebab, and samosa.

Short pastry pockets filled with spicy potatoes and peas.

Fritters of onion mix with chickpea flour, green chillies, coriander, and ginger served with mint sauce.

Chicken on the bone perfectly cooked in the oven after marinating overnight with yogurt, ginger, garlic, and garam masala.

Chicken on the bone perfectly cooked in the oven after marinating overnight with yogurt, ginger, garlic, and garam masala.

Selection of fresh mixed vegetables served in a curry sauce.

Paneer simmered in creamy tomato based sauce.

Eggplant and potatoes tossed with aromatic Indian herbs with a touch of lemon juice, tomatoes, and coriander.

Potatoes, peas paneer cooked with curry sauce finished with fresh ginger, green chilli and coriander.

Potatoes seasoned with cumin seeds, curry leaves, dry chillies, and coriander.

Fresh English Spinach with potatoes finish with fresh coriander, ginger, green chilli, tomatoes and herbs.

Eggplant and chickpeas with aromatic Indian herbs with a touch of lemon juice, tomatoes, and coriander.

Potato and cauliflower cooked with fresh tomatoes.

Mixed vegetables cooked in a white sauce made with onion, yogurt, almonds, and cashew nut.

A dish cooked with capsicum, onions and finished with fresh ginger, green chilli and coriander.

Fresh English Spinach with cottage cheese finish with fresh coriander, ginger, green chilli, tomatoes, and herbs.

Mixed lentils cooked Bombay tandoori style.

Diced and tossed with capsicum, onion, ginger, tomatoes, fresh spices, and herbs.

Diced and tossed with capsicum, onion, ginger, tomatoes, fresh spices, and herbs.

Diced and tossed with capsicum, onion, ginger, tomatoes, fresh spices, and herbs.

Lamb cooked with South Indian spices.

Traditional hot goan curry with vinegar, chillies vindaloo paste, and South Indian herb.

Traditional hot goan curry with vinegar, chillies vindaloo paste, and South Indian herb.

Traditional hot goan curry with vinegar, chillies vindaloo paste, and South Indian herb.

Beef cooked with potatoes and capsicums.

Tender boneless chicken pieces cooked in sliced onion, capsicum, and seasonable vegetables.

Tandoori chicken fillet sauteed with ginger, onion, capsicum, tomatoes, and green chillies, with spicey tangy sauce.

Cooked in Bombay style with fresh English spinach finished with fresh ginger, chilli, and a touch of cream.

Cooked in Bombay style with fresh English spinach finished with fresh ginger, chilli, and a touch of cream.

Cooked in Bombay style with fresh English spinach finished with fresh ginger, chilli, and a touch of cream.

Tandoori chicken thigh fillets cooked in fresh tomatoes and spices with a touch of cream.

Traditional lamb curry with fresh tomatoes and spices.

Chicken cooked with mango, finished with fresh ginger, green chilli, tomatoes, and coriander.

Diced and cooked in a mild white sauce made with almond and cashew nut.

Diced and cooked in a mild white sauce made with almond and cashew nut.

Diced and cooked in a mild white sauce made with almond and cashew nut.

Curry with coconut milk, mustard seeds, curry leaves, capsicum, and onion.

Curry with coconut milk, mustard seeds, curry leaves, capsicum, and onion.

Curry with coconut milk, mustard seeds, curry leaves, capsicum, and onion.

Lamb or beef with vegetable fresh tomatoes and coriander.

Lamb or beef with vegetable fresh tomatoes and coriander.

Large prawns cooked with capsicum, onion, tomatoes, and curry sauce. Finished with fresh ginger, green chilli, and coriander.

Prawn cooked traditional got goan vindaloo sauce finished with fresh ginger, green chilli, and coriander.

Prawns with diced onion, tomato, capsicum, and coconut cream.

Fish cooked with vegetables in Bengali style.

Fish cooked traditional got goan vindaloo sauce finished with fresh ginger, green chilli, and coriander.

Ling fillets cooked in coconut milk with South Indian spices and fresh coriander.

Prawns cooked with English spinach, finished with fresh ginger, green chilli, tomato, and coriander.

Fresh vegetable cooked with basmati rice, Hyderabadi style, finished with fresh ginger, green chillie, and coriander.

Succulent pieces of beef cooked with basmati rice, Hyderabadi style, finished with fresh ginger, green chilli, and coriander.

Tender boneless chicken cooked with basmati rice, finished with ginger, green chilli, and coriander.

Succulent pieces of lamb cooked with basmati rice, Hyderabadi style, finished with fresh ginger, green chilli, and coriander.

Plain, garlic, cheese.

Cumin seeds tempered in ghee with onion, peas and tossed in rice.

Basmati rice steamed with nuts and fruits.

Finely chopped cucumber, red onion, tomatoes, and coriander.

Sweet mango chutney.

Grated cucumber mixed with yogurt.

Choice of any four: raita, mint sauce, mixed pickle, mango chutney, and papadam.

Mint mixed with yogurt.

Mixed mango, lime, carrots, and chillies (hot).

Warm dumplings soaked in sugar syrup.

Yogurt, mango, rosewater, and sugar.